You may also like
Categories:Viewed: 31 - Published at: 8 years ago
Ingredients
- 1/4 oz. powdered gelatin
- 1/4 c. cold water
- 3 eggs, separated, plus 3 egg whites
- 1/2 tsp. coffee extract (specialty markets)
- 1 c. whipping cream
- 1/4 c. and 3 Tbsp. sugar
- 1 c. Bailey's Original Irish Cream
- ladyfingers
- chocolate shards
Method
- Dissolve gelatin in water until soft.
- Separate eggs, place yolks in mixing bowl.
- Add Baileys, place over simmering water and stir until thick.
- Do not overcook.
- Remove from heat, add coffee extract and gelatin mix until dissolved.
- Place bowl over large bowl of ice, stir until cool.
- Beat whipping cream and 1/4 cup sugar until thickened.
- Whip egg whites and 3 tablespoons sugar into soft peaks.
- Gently fold whipping cream into cooled Baileys mixture, add egg whites and fold until blended.
- Set up glasses, pipe Baileys cream mixture into glasses, filling 3/4 full.
- Add ladyfingers and chocolate shards on top.
