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Categories:Viewed: 19 - Published at: 6 years ago
Ingredients
- 1 (15 oz.) can black-eyed peas
- 1/2 lb. sausage (I use Jimmy Dean hot!)
- 1/2 c. each: green pepper and onion
- 1 clove garlic, chopped
- 1 c. canned tomatoes, chopped
- 1/4 tsp. each: black pepper and oregano
- 1/2 to 1 c. grated cheese (I use sharp Cheddar)
Method
- Cook sausage, breaking into pieces.
- Drain fat.
- Add green pepper, onion and garlic.
- Cook for 5 to 10 minutes, stirring occasionally.
- Add tomatoes and seasonings.
- Stir well.
- Add black-eyed peas (drain first).
- Cover and simmer slowly for 15 to 20 minutes or until desired consistency is reached.
- Pour in casserole dish and top with grated cheese.
- Warm in oven for 15 minutes at 350°.
- This is great to make ahead, because it lets the flavors blend.
