Ingredients

  • 1/4 lb. butter
  • 1 c. graham cracker crumbs
  • 1 (6 oz.) pkg. chocolate bits
  • 1 (6 oz.) pkg. butterscotch chips
  • 1 c. condensed milk
  • 1/2 c. chopped nuts
  • 1/2 c. flaked coconut

Method

  • Melt butter in an 8 x 8-inch pan.
  • Sprinkle with graham cracker crumbs, chocolate bits, butterscotch chips, coconut and nuts with butter.
  • Pour condensed milk over the top.
  • Bake at 350° for 25 to 30 minutes, or until golden brown.
  • Cut into squares after allowing it to cool.
  • Very rich candy.