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Categories:Viewed: 18 - Published at: 10 years ago
Ingredients
- 1 (16 oz.) pkg. black beans
- 1 1/3 c. rice (precooked volume)
- 1 (13 1/2 oz.) can chicken broth
- 2 medium onions, chopped
- 1 medium carrot, chopped
- 1 tsp. salt substitute
- 1/2 tsp. cayenne pepper
Method
- Soak beans according to package directions; drain off water. Place beans in a large pot.
- Add enough fresh water to cover beans by about 2 inches.
- Add carrot, onions, chicken broth, salt substitute and cayenne pepper.
- Bring to boil, then reduce heat and simmer covered until beans are done (at least 1 1/2 to 2 hours).
- Stir occasionally and check for adequate water level. Prepare rice according to package directions.
- Serve beans on top of rice.
