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Categories:Viewed: 57 - Published at: 8 months ago
Ingredients
- 1 (1 lb. 14 oz.) can sliced peaches
- 1 Tbsp. cornstarch
- 1/4 tsp. salt
- 1/4 c. butter or margarine
- 1 Tbsp. lemon juice
- 3 slices slightly dry bread
- 1/4 c. butter, melted
- 1/3 c. sugar
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
Method
- Drain peaches, reserving 1 cup syrup.
- Combine cornstarch and salt; slowly blend in reserved syrup.
- Cook and stir until mixture comes to boiling.
- Reduce heat; cook and stir 2 minutes.
- Add lemon juice, 1/4 cup butter and peaches.
- Heat just to bubbling. Turn into a 10 x 6 x 1 1/2-inch baking dish.
- Cut bread lengthwise into 1-inch strips; dip into 1/4 cup melted butter, then into a mixture of sugar, cinnamon and nutmeg.
- Arrange over peaches. Bake at 375° for 25 minutes, or until toasty.
- Makes 6 servings.
