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Categories:Viewed: 31 - Published at: 2 years ago
Ingredients
- 4 boneless skinless chicken breasts
- 2 (15 ounce) cans whole kernel corn
- 1 (15 ounce) can black beans, wahsed and drained
- 1 (15 ounce) jar salsa
- grated cheddar cheese
Method
- Spray Crock-pot with Pam.
- Pour both cans of corn into crock-pot.
- Pour beans on top of corn.
- Pour 1/3 of the salsa on top of corn and beans, stir.
- Place chicken on top of mixture, salt and pepper to taste; cover with the remaining salsa.
- Cook on high until chicken is tender (approximately 4 to 5 hours).
- Spoon into bowls and sprinkle with grated cheese.
