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Categories:
whole kernel corn black beans parsley red onions balsamic vinegar olive oil lemon juice garlic brown sugar salt
Viewed: 37 - Published at: 9 years agoIngredients
- 1 cup whole kernel corn
- 2 (16 ounce) cans black beans, rinsed and drained
- 1/4 cup chopped fresh parsley
- 2 tablespoons minced red onions
- 1/4 cup balsamic vinegar
- 1 1/2 tablespoons olive oil
- 1 teaspoon lemon juice
- 1 teaspoon minced garlic
- 1 teaspoon brown sugar
- salt and pepper
Method
- In lg bowl, combine all ingredients.
- Let marinate at room temperature for 30 minutes.
- Add salt and pepper to taste.
- Serve on a lettuce leaf.