Ingredients

  • 4 teaspoons crushed garlic
  • 1/4 cup olive oil
  • 1/4 cup dry breadcrumbs (I use the Italian seasoned ones)
  • 1/4 cup grated parmesan cheese
  • 4 boneless skinless chicken breasts, seasoned with
  • salt
  • pepper
  • italian seasoning

Method

  • Preheat oven to 425 degrees F (220 degrees C).
  • Warm the garlic and olive oil to blend the flavors. In a separate dish, combine the bread crumbs and Parmesan cheese. Dip the chicken breasts in the olive oil and garlic mixture, then into the bread crumb mixture. Place in a shallow baking dish.
  • Bake in the preheated oven for 30 to 35 minutes, until no longer pink and juices run clear.