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Categories:
chocolate butter butter cream cheese sugar eggs flour vanilla eggs sugar flour baking powder salt vanilla almond extract
Viewed: 28 - Published at: 2 years agoIngredients
- 12 ounces semisweet chocolate
- 1/2 cup butter
- 6 tablespoons butter
- 9 ounces cream cheese
- 3/4 cups sugar
- 3 eggs
- 3 tablespoons flour
- 1 tablespoons vanilla
- 6 eggs
- 2 1/4 cups sugar
- 1 1/2 cups flour
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons salt
- 1 tablespoons vanilla
- 3/4 teaspoons almond extract
Method
- Preheat oven to 350 degrees F.
- Melt chocolate and 1/2 cup butter and set aside to cool.
- To make the cream cheese batter, with a whip attachment cream 6 tablespoons butter than add the cream cheese and continue mixing.
- Add the sugar, beat until fluffy then beat in the eggs, then flour, and vanilla.
- Set aside.
- For the chocolate batter, in a separate bowl whip the eggs and sugar until fluffy.
- Stir together the flour, baking powder, salt, and mix into egg mixture.
- Mix in the melted chocolate and butter, and the extracts.
- In a rectangular pan, lined with parchment, spread half the chocolate mixture.
- Spread the cream cheese layer over that to cover, then drop remaining chocolate batter by spoonfuls on top then swirl with a knife.
- Bake for 40 minutes.
- Cool and cut into bars.
