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Categories:Viewed: 31 - Published at: 5 years ago
Ingredients
- 1/2 c. finely chopped onion
- 2 Tbsp. finely chopped green onion
- 1/2 c. margarine
- 1 (35 oz.) can whole tomatoes, drained
- 1(14 oz.) can artichoke hearts, drained and quartered
- 1/2 tsp. basil
- 2 Tbsp. sugar
- salt and pepper to taste
- 1/2 c. Parmesan cheese
Method
- Preheat oven to 325°.
- Lightly grease a 1-quart baking dish. Saute onion and green onion in margarine until tender.
- Add tomatoes, artichoke hearts and basil.
- Stir gently over medium heat 2 or 3 minutes.
- Season with salt, pepper and sugar.
- Turn into baking dish and top with Parmesan cheese.
- Bake 20 minutes until vegetables are heated through and cheese is lightly brown and bubbly.
- Serves 4.
