You may also like
Ingredients
- 1/2 cup heavy cream
- 4 ounces bittersweet chocolate, coarsely chopped
- 1 teaspoon pure vanilla extract
Method
- In a medium saucepan, heat the cream just until small bubbles appear around the edge.
- Remove from the heat, add the chopped chocolate and let stand for 1 minute.
- Add the vanilla and stir until smooth; serve warm.