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Categories:Viewed: 22 - Published at: 3 years ago
Ingredients
- 1 envelope Knox unflavored gelatine
- 1/4 c. water
- 1/4 c. sugar or honey
- 1 1/2 c. milk
- 1/2 tsp. almond flavoring
- 16 oz. can mixed chunk fruit or cut up fresh fruits
Method
- Dissolve gelatine in 1/4 cup water.
- Heat 1/2 cup milk and sugar in a pan until sugar is dissolved.
- Mix it with the gelatine.
- Then add 1 cup cold milk and almond flavoring.
- Stir it well.
- Put the mixture into a pie plate and place in refrigerator. When set, cut in diamond shapes.
- Pour syrup from the canned fruit over it.
- Garnish with canned fruit and mix carefully with a wooden spoon.
- Prettiest served from a clear glass bowl in small glass dessert dishes.
