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Categories:Viewed: 27 - Published at: 5 years ago
Ingredients
- 2 doz. frozen dinner rolls
- 1 c. brown sugar
- 1 small box butterscotch pudding (not instant)
- 1/4 c. white sugar
- 1 tsp. cinnamon
- 1/2 c. pecans (optional)
- 1/2 c. melted margarine
Method
- Spray a tube pan with cooking spray and drop in frozen rolls. Mix pudding mix and brown sugar.
- Dump over rolls.
- Mix white sugar and cinnamon; dump over rolls.
- Add nuts.
- Pour on butter and let stand, uncovered, overnight.
- Bake 30 minutes at 350°.
- Invert onto pie plate.
