Ingredients

  • 1 (2 pound) loaf processed cheese, cubed
  • 1 cup milk
  • 1 (12 ounce) package ground pork sausage
  • 1 white onion, chopped
  • 1 (24 ounce) jar medium salsa
  • 1/2 (15 ounce) can black beans, drained and rinsed
  • 1 bunch green onions, chopped
  • 1 (12 ounce) package tortilla chips

Method

  • In a slow cooker set to high heat, place the processed cheese and milk. Cover and, stirring occasionally, cook until the cheese has melted and is well blended with the milk.
  • Place ground pork sausage in a medium skillet. Cook over medium high heat until evenly brown. Mix in white onion. Cook and stir until onion is translucent. Remove from heat and drain.
  • Stir sausage mixture into the cheese mixture. Reduce heat to low. Mix in salsa and black beans. Continue cooking, stirring occasionally, approximately 1 hour.
  • Garnish with green onions and serve with tortilla chips.