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Categories:Viewed: 73 - Published at: 2 years ago
Ingredients
- 1-1/3 cup All-purpose Flour
- 4 teaspoons Baking Powder
- 1/4 teaspoons Salt
- 4 teaspoons Sugar
- 1/2 teaspoons Cinnamon
- 1/4 teaspoons Nutmeg
- 1/8 teaspoons Ginger
- 1/4 cups Pumpkin Puree
- 1-3/4 cup Whole Milk
- 1/2 teaspoons Vanilla
- 2 Eggs, Separated
Method
- 1. Preheat waffle iron to the setting you prefer. I like a darker, crisp waffle so I go on the darker setting. Lightly spray with nonstick cooking oil.
- 2. In a large bowl, combine flour, baking powder, salt, sugar, and spices.
- 3. In large measuring cup, combing pumpkin, milk, vanilla, and egg yolks.
- 4. In a large mixing bowl, whisk the egg whites until fluffy and stiff. This step is crucial for getting a light waffle!
- 5. Create a well in the middle of the dry ingredients and slowly whisk the wet ingredients into the dry. Stir to remove lumps.
- 6. Gently fold the whipped egg whites into the flour mixture. Make sure to fold into the waffle batter in order to not deflate the air from the egg whites.
- 7. Fill your waffle iron and cook according to manufacturer's instructions.
- 8. Serve hot with your choice of toppings, such as syrup, butter, whipped cream, fruit.
