You may also like
Categories:Viewed: 28 - Published at: 4 years ago
Ingredients
- 2 pounds red potatoes, scrubbed and cubed into 1-inch dice
- Salt
- 3/4 cup mayonnaise
- 1/4 cup Dijon mustard
- 2 shallots, minced
- 3 pickled jalapenos, drained and chopped
- 3 tablespoons chopped parsley leaves
- Freshly cracked black pepper
Method
- Add the potatoes to a large pot of cold water.
- Bring it to a boil over medium heat and add salt, to taste.
- Cook until tender, about 10 minutes.
- Drain and let cool.
- In a large serving bowl, whisk the mayonnaise and mustard with the shallots, jalapenos, parsley and salt and pepper.
- Add the potatoes and toss them with the mayonnaise mixture.
