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Ingredients
- 4 cups Fresh Strawberries, Divided
- 1 can (14 Oz. Size) Eagle Brand Sweetened Condensed Milk
- 1/4 cups Fresh Lemon Juice
- 1 tub (8 Oz. Size) Cool Whip Whipped Topping, Thawed, Divided
- 12 whole Oreo Cookies Finely Chopped Or Crushed
Method
- Line an 8 x 4-inch loaf pan with foil and set aside. (Or you can use an 8x8 or 9x9 pan.)
- Mash or thinly slice half of the fresh strawberries. Combine the strawberries, sweetened condensed milk, lemon juice and 2 cups of Cool Whip in a large bowl. Stir the mixture well and pour into the prepared loaf pan.
- Top the strawberry mixture with the crushed cookies and press into the strawberry mixture. Cover the loaf pan with foil and freeze for 6 hours or overnight.
- To serve, remove from the loaf pan, discard the foil and place the dessert, cookie crust side down, on a platter.
- Top the dessert with the remaining whipped topping and sliced strawberries. Slice the loaf into 12 servings and enjoy! (Or, if using the 8x8 or 9x9 pan, cut into either 9 squares or 16 squares.)
