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Ingredients
- 6 ounces, weight Semi-sweet Baker's Chocolates Squares
- 6 ounces, weight White Chocolate Baker's Squares
- 1/2 cups Pistachios, Shelled And Chopped
Method
- Melt each chocolate separately, using one of the following methods.
- Method 1- Melt it in the microwave by setting the heat level to medium for about 2 to 2 and 1/2 minutes. Glass bowls work well.
- Method 2- Melt each chocolate separately over a double boiler on the stove.
- I used method 2 but I don't have double boilers so I just used 2 pots and 2 glass bowls. Takes maybe about 5 minutes.
- Meanwhile shell your pistachios and break them up a bit. Not too much though. I put mine in a plastic baggie and whacked it with a rolling pin. Sooo much fun.
- Add half of the pistachios into each of the bowls of melted chocolate. Mix.
- Now pour the chocolate onto a parchment lined pan or sheet. Do each type of chocolate separate from one another - first pour in the baker's chocolate; then pour the white over the top. Then pull a knife through the chocolate and create swirls to marble it.
- Stick the pan in the fridge for a couple hours. When it's solidified, you can break it up into pieces. Serve with melty, chocolatey hands and a big smile.
