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Categories:Viewed: 74 - Published at: 9 years ago
Ingredients
- 1 1/2 cups graham cracker crumbs
- 2 cups powdered sugar
- 1 cup softened unsalted butter
- 2 cups creamy peanut butter
- 1 (12 ounce) package milk chocolate chips
Method
- Mix together graham cracker crumbs and powdered sugar. Add peanut butter, and softened butter, mix well.
- Press into ungreased 9x13 pan.
- Set aside.
- In a double boiler, melt your chocolate chips (some people use the microwave to melt chips, which is just fine).
- After chips are melted pour and spread over peanut butter graham cracker mixture.
- Chill in the refrigerator until set. Approximately 25-35 minutes. Keep chilled, or in a fairly cool room away from heat, if you store them out of the fridge.
