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Ingredients
- 2 c. flour
- 1/2 tsp. salt
- 1/4 c. sugar
- 3 tsp. baking powder
- 3/4 c. milk or enough to make a soft batter
- 1 egg
- 1/3 c. butter, softened
Method
- Sift dry ingredients together.
- Mix with egg and milk.
- Do not beat.
- Bake in a lightly greased pin tin at 400° for 20 to 25 minutes.
- Watch carefully, so not to overbrown.
- Test with a straw. Cut into pie-shaped servings.
- Split each while hot.
- Butter same. Serve with topping of sugared strawberries or other desired fruit.
