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Categories:Viewed: 77 - Published at: 5 years ago
Ingredients
- 2 (3 ounce) packages lemon Jell-O gelatin
- 1 cup boiling water
- 2 cups cold Mountain Dew soda
- 1 (20 ounce) can crushed pineapple, well drained
- 1 (21 ounce) can lemon pie filling
- 1 cup miniature marshmallow
- 2 cups Cool Whip
Method
- Dissolve Jello in boiling water. Let cool until syrupy.
- Add Mountain Dew, drained pineapple, 1 cup of the lemon pie filling and the marshmallows.
- Pour into 9x13 pan and refrigerate.
- Once set, mix remaining lemon pie filling with the 2 cups Cool Whip and spread on top of salad.
- Refrigerate until serving.
