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Categories:Viewed: 16 - Published at: 8 years ago
Ingredients
- 3 c. sugar
- 3/4 c. margarine
- 2/3 c. milk
- 12 oz. pkg. Hershey's chocolate chips
- 1 jar Kraft Marshmallow Creme
- 1 tsp. vanilla
- 1 c. chopped nuts
Method
- Mix sugar, margarine and milk in saucepan.
- Bring to boil. Boil for 5 minutes (stir constantly).
- Remove from heat, stir in chocolate chips until melted.
- Add Marshmallow Creme, vanilla and nuts.
- Beat until blended.
- Pour into greased 9 x 13-inch pan. Let stand at room temperature.
- Cut into squares when cool.