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Categories:
wine vinegar soy sauce green onion chicken cornstarch red pepper ground ginger oil sugar garlic peanuts rice
Viewed: 106 - Published at: 4 years agoIngredients
- 4 Tbsp. wine vinegar
- 4 Tbsp. soy sauce
- 3 Tbsp. green onion, chopped
- 1 lb. chicken, boned, skinned and cubed
- 1 Tbsp. cornstarch
- 1/2 to 1 tsp. crushed red pepper (optional)
- 1/4 to 1/2 tsp. ground ginger (optional)
- 2 tsp. oil
- 4 tsp. sugar
- 2 garlic cloves
- 1/3 c. peanuts
- 4 c. cooked rice
Method
- Mix vinegar, soy sauce and sugar; set aside.
- Coat chicken with cornstarch.
- Heat oil in large skillet or wok.
- Add chicken and stir-fry 5 to 7 minutes, until cooked.
- Remove from pan and add onion, garlic, red pepper, and ginger; stir-fry 15 seconds. Add wine vinegar mixture and chicken, stirring to coat chicken. Mix in peanuts and serve over rice.
