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Ingredients
- 6 large limes, juice of
- 4 oranges, juice of (you can slip in some tangerine, too, if you like)
- 2 pink grapefruits, juice of or 2 ruby red grapefruits, juice of
- 9 tablespoons sugar
- 3 1/2 cups water
Method
- Bring about 1-1/2 cups of the water to a boil.
- Dissolve the sugar in the water, then let cool.
- Combine juices and remaining 2 cups of water.
- Stir in the 1-1/2 cups of sugar water and let chill in refrigerator at least a couple of hours.
- This will keep for up to a week, covered, in the refrigerator.
