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Categories:
olive oil garlic tomatoes fresh parsley fresh basil honey salt black pepper macaroni black beans fresh spinach
Viewed: 57 - Published at: 8 years agoIngredients
- 1 tablespoon olive oil
- 3 garlic cloves, to taste (crushed, (or more)
- 1 cup tomatoes (chopped)
- 2 tablespoons fresh parsley (chopped, or 2 teaspoons dried)
- 1 tablespoon fresh basil (chopped, or 1 teaspoon dried)
- 2 teaspoons honey
- 14 teaspoon salt
- 18 teaspoon black pepper
- 2 cups cooked elbow macaroni (about 4 ounces uncooked)
- 12 cup canned black beans (rinsed and drained)
- 2 cups fresh spinach (chopped and well cleaned and drained)
Method
- Heat oil in a large nonstick skillet over medium heat until hot.
- Add garlic; saute 1
- minute.
- Add tomato, parsley, basil, honey, salt and pepper, and saute 3 minutes.
- Add
- macaroni, beans and spinach and cook 1 minute or until thoroughly heated.
- Feel free
- to use any other seasonings of your choosing, and if you'd like, you can add
- shredded chicken or beef for a meal with meat.
- Enjoy!
