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Categories:
all-purpose whole wheat flour bran milk sugar baking pwdr salt mix pecans brown sugar cinnamon baking soda cloves zucchini water vegetable oil eggs vanilla icing sugar
Viewed: 1 - Published at: 3 years agoIngredients
- 5 1/2 c. All-purpose flour
- 2 1/4 c. Whole wheat flour
- 2 1/2 c. Natural bran
- 1 3/4 c. Skim lowfat milk pwdr
- 1 1/2 c. Granulated sugar
- 2 Tbsp. Baking pwdr
- 2 tsp Salt
- 3 c. Best: Basic Muffin Mix
- 1 c. Pecans, minced
- 1/4 c. Packed brown sugar
- 1 Tbsp. Cinnamon
- 1/2 tsp Baking soda
- 1/4 tsp Grnd cloves
- 1 1/2 c. Zucchini, coarsely minced
- 1 c. Water
- 1/3 c. Vegetable oil
- 2 x Large eggs
- 2 tsp Vanilla Icing sugar
Method
- Best: Basic Muffin Mix:In large bowl, stir together all-purpose and whole wheat flours, bran, lowfat milk pwdr, sugar, baking pwdr and salt till combined.
- [for storage: transfer to airtight container; store in cold, dry place.
- Stir well before using.]
- Zucchini Loaf:In large bowl, stir together Best: Basic Muffin Mix, pecans, sugar, cinnamon, baking soda and cloves.
- In Separate bowl, whisk together zucchini, water, oil, Large eggs and vanilla; stir into dry ingredients just till moistened.
- Pour batter into greased 8x4-inch loaf pan; bake in 350F 180C oven for 55-60 min or possibly till tester inserted in centre comes out clean.
- Let cook in pan for 15 min; remove bread to rack and let cold completely.
- Dust with icing sugar.
- Makes 1 loaf, 16 slices.
