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Categories:
sherry wine vinegar shallot garlic mustard orange zest salt fresh ground black pepper extra-virgin olive oil
Viewed: 6 - Published at: 2 years agoIngredients
- 1/4 cup sherry wine vinegar
- 1 shallot, peeled
- 1 garlic clove, peeled
- 2 teaspoons Dijon mustard
- 1 teaspoon grated orange zest
- salt
- fresh ground black pepper
- 3/4 cup extra-virgin olive oil
Method
- Process vinegar, shallot, garlic, mustard, orange zest, 1/2 teaspoon salt, and 1/2 teaspoon pepper in blender until shallot and garlic are finely chopped, about 15 seconds.
- With the blender running, add oil and continue to process on high speed until smooth and emulsified, about 15 seconds.
