Ingredients

  • 1 1/2 cups peanut butter (creamy)
  • 1/2 cup coconut milk (or more)
  • 3 tablespoons water
  • 3 tablespoons lime juice (lemon ok)
  • 3 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • 1 teaspoon crushed red pepper flakes (I usually double this (or more)
  • 1 tablespoon ginger, minced
  • 1 tablespoon garlic, minced
  • 1/4 cup cilantro, chopped (fresh)
  • 2 tablespoons brown sugar (or more, you likely want it if you use fresh peanut only peanut butter) (optional)

Method

  • Mix everything except the cilantro in a small saucepan over low heat.
  • Use more lime juice if too thick.
  • Garnish heavily with cilantro in just before serving. Feel free to mix it in well.