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Categories:
dish pie shell eggs pumpkin condensed milk pumpkin pie spice orange zest salt sour cream sugar orange juice
Viewed: 33 - Published at: 8 years agoIngredients
- 1 unbaked 9 inch deep dish pie shell
- 2 large eggs, lightly beaten
- 1 (15 ounce) can pumpkin
- 1 (14 ounce) can sweetened condensed milk
- 1 tablespoon pumpkin pie spice
- 2 12 teaspoons orange zest, divided
- 12 teaspoon salt
- 1 14 cups sour cream
- 2 tablespoons granulated sugar
- 2 teaspoons thawed orange juice concentrate or 2 teaspoons orange liqueur
Method
- Preheat oven to 425 F.
- Combine eggs, pumpkin, sweetened condensed milk, pumpkin pie spice, 2 teaspoons orange peel and salt in medium bowl; mix well.
- Pour into prepared pie shell.
- Bake for 15 minutes.
- Reduce temperature to 350 F.
- ;bake for 30 to 35 minutes or until knife inserted near center comes out clean.
- Cool for 10 minutes on wire rack.
- Combine sour cream, sugar, orange juice concentrate and remaining orange peel in small bowl.
- Spread sour cream topping over pie.
- Bake for an additional 8 minutes.
- Cool completely on wire rack.
