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Categories:
potatoes sour cream salt ground beef onion sweet red pepper garlic salt condensed cream whole kernel corn milk butter fresh parsley
Viewed: 43 - Published at: 7 years agoIngredients
- 2-1/2 pounds potatoes, peeled and cooked
- 1 to 1-1/2 cups sour cream
- Salt and pepper to taste
- 2 pounds ground beef
- 1/2 cup chopped onion
- 1 medium sweet red pepper, chopped
- 1 teaspoon garlic salt
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 can (16 ounces) whole kernel corn, drained
- 1/2 cup milk
- 2 tablespoons butter, melted
- Chopped fresh parsley, optional
Method
- In a large bowl, mash potatoes with sour cream. Add salt and pepper; set aside. In a large skillet, cook beef with onion and red pepper until meat is no longer pink and vegetables are tender; drain. Stir garlic salt into meat mixture. Stir in the soup, corn and milk.
- Spread meat mixture into a 13x9-in. baking dish. Top with mashed potatoes; drizzle with butter.
- Bake, uncovered, at 350° for 30-35 minutes or until heated through. For additional browning, place under broiler for a few minutes. Sprinkle with parsley if desired.
