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lean ground beef breadcrumbs egg onion salt pepper tomato sauce water vinegar brown sugar mustard Worcestershire sauce
Viewed: 41 - Published at: 8 years agoIngredients
- 1 1/2 lbs lean ground beef (the leaner the better)
- 1/2 cup breadcrumbs or 1/2 cup saltine crumbs
- 1 egg
- 1 onion, chopped (if you like a lot, use a med-lg onion, if not a lot, a small one)
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 (8 ounce) cans tomato sauce
- 1/2 cup water
- 3 tablespoons vinegar
- 3 tablespoons brown sugar
- 2 tablespoons prepared mustard
- 2 tablespoons Worcestershire sauce
Method
- Preheat oven to 350 degrees. Line a shallow pan with non-stick tin foil or regular foil greased well.
- In a large bowl, mix together beef, crumbs, egg, onion, salt, pepper, and one can of tomato sauce.
- (HINT: Keep around a box of food service gloves for nasty jobs like this. If you can't find them, steal a handful from the hospital next time you go or stick your hands down in cheap sandwich-sized zipper bags to keep your hands clean. Just toss out or wash with the dishes.).
- Form into a loaf and place in the pan. Mix everything else and pour on top of the meatloaf.
- Bake for 1 hr and 15 minute and juices run clear. Baste occasionally. If the meatloaf starts to burn on top, tent with foil.
