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Ingredients
- 7 Chicken wings cut at joints
- 6 tbsp Frank's Red Hot sauce
- 1/4 cup melted Butter
- 1 Oil for frying
Method
- Put oil in frying pan & turn heat on to med/high
- Wash all 14 chicken pieces with water.
- Then dry each with a paper towel
- Fry chicken for 15 mins
- Pre-heat oven to 400F
- In a medium bowl, mix together hot sauce & butter
- Remove chicken from fryer, drain oil, then place flat on cookie sheet
- Brush front & back side of chicken with hotwing sauce.
- Then bake in oven for 7-10 mins
- Remove from oven.
- Brush chicken again with hotwing sauce.
- Serve!
