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Categories:Viewed: 51 - Published at: 9 years ago
Ingredients
- 12 lb fresh lump crabmeat, drained and picked over
- 1 (8 ounce) package cream cheese, softened
- 2 garlic cloves, pressed
- 1 teaspoon Worcestershire sauce
- 1 teaspoon minced fresh chives
- 1 teaspoon minced fresh parsley
- 1 12 teaspoons Old Bay Seasoning
Method
- Beat the cream cheese and next 5 ingredients using an electric mixer on medium speed; mix until smooth; adjust seasoning to taste.
- Gently stir in the crab.
- Cover and chill for 8 hours.
- Serve with toasted baguette slices or an assortment of crackers.
