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Categories:Viewed: 22 - Published at: 3 years ago
Ingredients
- 18 ounces ground chicken
- 1 onion, finely chopped
- 1 bunch fresh parsley, finely chopped
- 1 egg
- 2 cloves garlic, crushed, or more to taste
- sea salt and freshly ground black pepper to taste
- 2 tablespoons mayonnaise
- 1/4 cup all-purpose flour, or as needed
- 3 tablespoons vegetable oil
Method
- Combine chicken, onion, parsley, egg, garlic, sea salt, and pepper in a bowl; mix well. Add mayonnaise and stir to combine; the mixture will be quite soft.
- Place flour in a shallow bowl. Drop large spoonfuls of the chicken mixture into the flour. Roll to coat and press gently into patties.
- Heat oil in a skillet over medium-high heat. Cook chicken patties in the hot oil until golden brown and no longer pink in the center, 5 to 7 minutes per side.
