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Ingredients
- 1 cup milk
- 1 cup self-rising flour
- 1 cup sugar (or 3/4 cup)
- 1/2 cup butter
- 1 (21 ounce) can cherry pie filling (or pie filling of your choice. Personally, I like cherry and apple best)
Method
- Preheat oven to 350 degrees.
- Melt butter in casserole dish (or the dish you use to bake the cobbler).
- In a separate bowl, mix together the milk, flour, and sugar.
- Pour the mixture into the dish with the butter, don't stir.
- Then add the pie filling again, not stirring, but do take a fork and move the filling around, just to disperse the mixture.
- Bake for 1 hour.
