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Categories:Viewed: 74 - Published at: 8 years ago
Ingredients
- 1/2 c. butter or margarine
- 2/3 c. hot water
- 4 c. Pepperidge Farm herb stuffing mix
- 2 c. chicken broth or 1 can Franco-American chicken gravy
- 4 c. cooked chicken, cut up
- 1 pkg. frozen peas, cooked
Method
- Melt butter in water.
- Toss with 2 cups stuffing mix.
- Place 1/2 in 2-quart casserole.
- Mix gravy, chicken, peas and 2 cups dry stuffing.
- Pour over mixture.
- Top with rest of first batch of stuffing.
- Dot with butter and bake at 350° for 1/2 hour or so.