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Categories:
fresh strawberries fresh raspberries fresh blackberries fresh blueberries sugar lemon juice Mascarpone cheese whipping cream ground cinnamon meringue cookies
Viewed: 65 - Published at: 8 years agoIngredients
- 1 (10-ounce) container fresh strawberries, hulled and quartered
- 1 1/4 cups fresh raspberries
- 1 1/4 cups fresh blackberries
- 2/3 cup fresh blueberries
- 4 tablespoons sugar
- 2 teaspoons fresh lemon juice
- 1/2 cup mascarpone cheese
- 1/2 cup whipping cream
- Pinch ground cinnamon
- 4 meringue cookies, coarsely crumbled
Method
- Toss the berries, 2 tablespoons of sugar, and lemon juice in a medium bowl.
- Let stand until juices form, tossing occasionally, about 30 minutes.
- Meanwhile, stir the mascarpone cheese in a large bowl to loosen.
- Using an electric mixer, beat the cream, remaining 2 tablespoons of sugar, and pinch of cinnamon in another large bowl to soft peaks.
- Fold 1/4 of the cream into the mascarpone cheese to lighten.
- Fold in the remaining whipped cream.
- Using a slotted spoon, divide the berries among plates.
- Spoon the mascarpone cheese atop the berries.
- Sprinkle the meringue cookies over top.
- Drizzle the berry juices around the dessert and serve immediately.
