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Categories:
onions garlic fresh black peppercorns • cracked red pepper coriander seeds cardamom seeds fenugreek seeds optional Cinnamon Ground Cloves [ground] ground salt paprika olive oil Lemon [juice of]
Viewed: 124 - Published at: 3 years agoIngredients
- 1 small onions
- 2 cloves garlic peeled and minced
- 1 inch ginger root piece fresh
- 2 teaspoons black peppercorns cracked
- 1 teaspoon red pepper flakes or to taste
- 1 teaspoon coriander seeds
- 1 teaspoon cardamom seeds
- 1 teaspoon fenugreek seeds optional
- 18 teaspoon cinnamon ground
- 18 teaspoon cloves ground
- 18 teaspoon allspice ground
- 1 tablespoon salt or to taste
- 13 cup paprika
- 1/2 cup olive oil
- 1 x lemon juice of
Method
- Finely chop onion.
- Mince garlic and ginger.
- Place onions, garlic, ginger, peppercorns, red pepper, coriander, cardamom, fenugreek, cinnamon, cloves, allspice, salt and paprika in dry skillet and cook over medium heat 3 to 4 minutes, or until spices are lightly roasted and fragrant.
- Combine roasted spice mixture, olive oil and lemon juice in blender and puree to smooth paste.
- Spread paste on meat and marinate overnight.
- WARNING: A little of this spicy mixture goes a long way!
- Makes enough marinade for 1 1/2 pounds tuna, pork tenderloin and sirloin steak.
