You may also like
Categories:Viewed: 57 - Published at: 5 years ago
Ingredients
- 2 cups chopped seeded peeled cucumber (about 2 medium)
- 1 cup fat-free, less-sodium chicken broth
- 1 1/2 tablespoons white wine vinegar
- 1/8 teaspoon salt
- 1 (16-ounce) container fat-free sour cream
- 1 garlic clove, crushed
- 1 cup diced tomato (about 1 medium)
- 1/2 cup chopped green onions
Method
- Place first 6 ingredients in a blender, and pulse 3 or 4 times or until coarsely chopped. Cover soup and chill 3 hours or overnight. Ladle soup into bowls, and top with the tomato and onions.
