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Categories:Viewed: 7 - Published at: 7 years ago
Ingredients
- 12 cup sesame seeds (benne)
- 12 cup butter, softened
- 1 cup sugar
- 1 large egg
- 12 teaspoon vanilla extract
- 1 34 cups all-purpose flour
- 2 teaspoons baking powder
- 12 teaspoon baking soda
- 12 teaspoon salt
Method
- Cook sesame seeds in a heavy skillet over medium heat, stirring often, 5 minutes or until toasted.
- Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well.
- Stir in sesame seeds, egg, and vanilla.
- Combine flour and next 3 ingredients; stir into butter mixture.
- Cover dough, and chill at least 1 hour.
- Shape into 1/2-inch balls; place on lightly greased baking sheets.
- Flatten to 1/16-inch thickness with floured fingers or a flat-bottomed glass.
- Bake at 325 for 10 minutes or until lightly browned.
- Transfer to wire racks to cool.
