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Categories:Viewed: 5 - Published at: 5 years ago
Ingredients
- 1 13 cups mayonnaise
- 13 cup buttermilk
- 13 cup salsa verde
- 3 tablespoons green chilies (I use chopped canned chilies)
- 34 cup fresh cilantro
- 3 tablespoons jalapenos (I use the ones that go on top of nachos)
- 1 (1 ounce) envelope ranch dressing mix
Method
- Put everything into a blender or food processor, blend till smooth.
- Chill until ready to serve.
- Note- It gets better if you make it the day prior and let the flavors come together.
- Serve with your Hot Wings and celery -- .
