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Categories:
pack organic beetroot spring onions cucumber tomatoes fresh coriander natural yogurt gm Creme fraiche Chilli pwdr cumin lemon juice salmon
Viewed: 40 - Published at: 6 years agoIngredients
- 1 x 300 g pack organic beetroot, minced
- 3 x Spring onions, minced
- 7 x Cm, (3 inch) piece cucumber, minced
- 2 x Tomatoes, minced
- 2 Tbsp. Fresh coriander, minced Salt and freshly grnd black pepper
- 1 x 125 g carton natural yogurt
- 100 gm Creme fraiche
- 2 tsp Chilli pwdr
- 2 tsp Cumin
- 1 Tbsp. Lemon juice
- 125 gm Smoked salmon, (4oz)
Method
- Mix all the relish ingredients together in a bowl.
- Chill.
- Mix the sauce ingredients together and chill.
- To serve, pile the relish onto a plate and top with slices of smoked salmon.
- Serve the spicy sauce separately.
- NOTES : A simple beetroot relish with a spicy dip.Delicious served with smoked salmon.
