Beer Bread - flour

Method

• Preheat the oven to 375 degrees F.
• Butter a loaf pan and set aside.
• In a large bowl, combine the flour, sugar, and beer and mix well.
• The mixture should be sticky.
• Pour into the loaf pan and bake for 55 minutes.
• At the last 3 minutes of baking, remove from oven, brush the top of the loaf with butter and return to oven.
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