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Categories:Viewed: 49 - Published at: 6 years ago
Ingredients
- 1 egg, beaten
- 12 cup sugar
- 1 12 teaspoons mustard
- 2 tablespoons mustard
- 1 teaspoon salt
- 12 teaspoon pepper
- 12 cup water
- 12 cup vinegar
Method
- Bring to a boil water and vinegar.
- Combine sugar, mustard, flour, salt and pepper, with beaten egg.
- Then add to hot water and vinegar.
- Cook until thick.
- Put in bottle in fridge.
- Just add milk to thin when needed to the thickness you need.