You may also like
Categories:
pumpkin milk eggs white sugar ground nutmeg ground ginger ground cloves ground cinnamon salt yellow cake butter pecans
Viewed: 25 - Published at: 9 years agoIngredients
- 1 (15 ounce) can pumpkin
- 1 (12 fluid ounce) can nonfat evaporated milk
- 4 eggs
- 1 cup white sugar
- 1 teaspoon ground nutmeg
- 1 teaspoon ground ginger
- 1 teaspoon ground cloves
- 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 1 (18.25 ounce) package yellow cake mix
- 1/2 cup butter, melted
- 1 cup chopped pecans
Method
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, whisk together the pumpkin, sugar, salt, nutmeg, ginger, cloves and cinnamon. Stir in the milk, then beat in the eggs one at a time. Pour pumpkin mixture into the prepared pan.
- Sprinkle the yellow cake mix over the pumpkin mixture, then sprinkle on the pecans. Drizzle melted butter over all. Bake in the preheated oven for 55 minutes, or until the edges are lightly browned. Allow to cool.