You may also like
Categories:Viewed: 7 - Published at: 9 years ago
Ingredients
- 1 cup cornmeal
- 3 cups chicken broth
- 3 tablespoons parmesan cheese
- 1 teaspoon italian seasoning
- olive oil (optional) or butter (optional)
- bottled or homemade pasta sauce (optional)
Method
- Put all cornmeal, broth, and seasoning in a pot and stir brisky, preferably with a whisk. Bring to a boil, stirring frequently. Cook until mixture is thick and creamy. Stir in cheese.
- Can be eaten as a mush at this point, otherwise, pour into a casserole dish and chill. When it is solid, cut into slices and fry in butter or oil until browned on both sides. Serve with warmed pasta sauce.
