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Ingredients
- 2 (8 ounce) packages refrigerated crescent dinner rolls
- 2 (8 ounce) packages cream cheese, soft
- 1 cup sugar
- 1 egg
- 1 tablespoon vanilla
- 14 cup sugar
Method
- Unroll first package of rolls; press into 9x13 pan.
- Mix together cream cheese, sugar,egg, and vanilla; spread over rolls.
- Unroll second package of rolls and arrange over top of mixture.
- Sprinkle with cinnamon-sugar.
- Bake at 350 for 25 minutes.