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Ingredients
- 1/4 cup cooked brown rice
- 1/4 cup milk
- 1 tablespoon cream
- 1/4 teaspoon cinnamon
- 1 tablespoon cornstarch
- 1 -2 tablespoon honey, to taste
Method
- Combine rice, milk and cream in a microwave bowl and stir.
- Spoon a few tablespoons of the liquid out and stir in cornstarch in a small bowl until no lumps are present. Add the cornstarch mixture and stir.
- Microwave on medium high for about 3 minutes, or until desired thickness is reached. Add cinnamon and honey and serve warm.
