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Ingredients
- 4 whole Lemons, Sliced
- 4 whole Oranges, Sliced
- 4 cups, 3 tablespoons, 1-7/8 teaspoons, 1/4 pinches Club Soda
- 4 bottles Sparkling Apple Cider (25.4 Oz Each)
- 2 cans Frozen Pink Lemonade Concentrate (12 Oz Each)
Method
- Slice fruit and put it into a Ziplock baggie in the freezer overnight. (The fruit will serve as ice cubes, causing the punch not to be diluted).
- Chill the club soda and cider beforehand.
- Before serving, allow pink lemonade to thaw out a bit.
- When ready to serve, pour all ingredients (club soda, cider and lemonade concentrate) into a big punch bowl and lightly stir together. Top with frozen citrus fruit.
- Think about doubling this recipe because it will all be gone and people will really like it, guaranteed!
