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Categories:Viewed: 53 - Published at: 2 years ago
Ingredients
- 8 tablespoons butter 1 stick, softened
- 1 1/2 tablespoons finely chopped fresh dill
- 1 1/2 tablespoons finely chopped fresh mint or parsley
- 1 tablespoon chopped capers
- Finely grated zest of 1 lemon
- 8 slices whole-wheat or white Pullman loaf
- 6 ounces thinly sliced smoked salmon
- 4 radishes, trimmed and thinly sliced
- Lemon juice, for drizzling
- Coarse sea salt, for sprinkling
Method
- In a medium bowl, fold together the butter, herbs, capers and lemon zest.
- Spread the butter onto each slice of bread.
- Top half of the slices with salmon, followed by an even layer of sliced radishes.
- Drizzle lemon juice over radishes and sprinkle lightly with salt.
- Form into sandwiches with remaining bread slices.
- Trim off the crusts and cut sandwiches into quarters, or use cookie cutters.
- Serve immediately or cover with a tea towel until ready to serve.
